
Deli ham is so much more than cold cut sandwiches. It’s a versatile protein that adds a little something extra to a number of different dishes that you can serve during just about any mealtime (it’s not all about lunch). To prove it’s true, we have a proposition for you: use deli ham in one meal every day for a week and see if you and your family get bored.
We’ve already done most of the work for you. Below, we outline seven recipes (one for each day of the week) and walk through how each could fit into your schedule. Of course, these are just guidelines. Feel free to move recipes around so they’re more in sync with your family’s activities.
Give it a go. Then let us know what you think. What recipes would you add? How did you tweak our schedule? Did your family even notice you added ham to the menu?
Monday: Ham & Swiss Breakfast Sandwich
Take advantage of the momentum you built up over the weekend. Start the week out on the right foot with a fast and filling breakfast sandwich. Just 15 minutes and you’re ready to chow down.
Tuesday: Chicken Cordon Bleu Rolls
You survived Monday, congratulations! That’s no easy feat, so give yourself a pat on the back and get ready to end your Tuesday on a delicious note.
Wednesday: Ranch Club Wrap
It’s easy to put lunch on the backburner, especially as the week progresses and schedules get even more complicated — more practices, more meetings, more homework. That’s why we included this simple yet savory wrap.
Thursday: Spicy Shakshuka
You’re over halfway done with the week! And chances are, you’d like to spend time doing something other than cleaning up after dinner. So it’s time to keep things simple. One-pan simple.
Friday: Ham, Goat Cheese & Cranberry Pastries
At today’s end, the weekend officially begins. That means it’s time to celebrate! Whether you’re going to a dinner party, having a few friends over for a casual happy hour at home or just want something a little fancier to snack on while the kids are catching up on their cartoons, you’re going to need an appetizer.
Saturday: Savory Breakfast Cups
It seems like weekends are always filled to the brim with activities. Tournaments, sleepovers, quick road trips, housework and the list could go on and on and on. The key to keeping the whole family’s energy up is setting a solid foundation with a grab-and-go breakfast.
Sunday: Hearty Ham, Bean & Spinach Soup
The week is coming to an end. We’re all trying to finish up the week while simultaneously preparing for the next. Putting the finishing touches on school projects that are due tomorrow. Getting groceries for tonight’s dinner and the rest of the week.
Grocery List (Feeds 4)
Deli Counter
1 ¼ pound DI LUSSO® Brown Sugar Ham, sliced at a medium thickness (at the deli counter)
¾ pound DI LUSSO® Black Forest Ham, sliced at a medium thickness (at the deli counter)
¼ pound DI LUSSO® Deli Deluxe Ham, sliced at a medium thickness (at the deli counter)
¼ pound DI LUSSO® Sun-Dried Tomato Turkey, sliced at a medium thickness (at the deli counter)
1 pound DI LUSSO® Smoked Ham, sliced thick (at the deli counter)
¾ pound DI LUSSO® Baby Swiss Cheese
¼ pound DI LUSSO® Smoked Gouda Cheese
¼ pound DI LUSSO® Havarti Cheese
¼ cup DI LUSSO® Cranberry Honey Mustard
Other Protein
2 dozen large eggs
4 boneless, skinless chicken breasts
Breads/Bakery
1 sourdough baguette
1 cup breadcrumbs
4 whole wheat tortillas
1 ciabatta loaf
6 (6-inch) flour tortillas
Dairy
5 tablespoons butter
⅓ cup feta cheese
4 ounces goat cheese
½ cup milk
Fresh Produce
2 tablespoons fresh basil
2 tablespoons fresh Italian parsley
2 teaspoons fresh thyme
1 large tomato
1 small cucumber
1 avocado
1 cup alfalfa sprouts
6 cups baby spinach
2 onions
1 sweet red pepper
1 ½ cup carrots
Baking
1 cup dried cranberries
⅓ cup brown sugar
Frozen
2 sheets puff pastry
2 cups broccolini
Canned Goods
1 (28 ounce) can diced tomatoes
2 cans white beans (Great Northern or navy)
¼ cup tomato paste
Dried Herbs & Seasonings
½ teaspoon garlic powder
3 garlic cloves
1 teaspoon ground sweet paprika
1 teaspoon ground cumin
Condiments
2 tablespoons harissa
½ cup ranch salad dressing
1 cup prepared hollandaise sauce
Beverages
½ cup white wine or sherry
½ cup orange juice
Other
1 ounce pistachio nuts
1 ½ quarts chicken broth
Pantry Staples
Olive oil
Salt
Pepper