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Ingredients Print this recipe

• 4 flatbreads
• 1/2 cup ranch salad dressing
• 1/4 pound DI LUSSO® Sun-Dried Tomato Turkey, sliced
• 1/4 pound DI LUSSO® Honey Roasted Ham, sliced
• 2 ounces DI LUSSO® Baby Swiss Cheese, sliced
• 1 tomato, thinly sliced
• 1 small cucumber, peeled and thinly sliced
• 1/2 avocado, pitted, peeled and sliced
• 1 cup alfalfa sprouts
• 1 cup baby spinach or arugula

Directions

Drizzle each flatbread with 1 tablespoon salad dressing. Layer evenly with turkey, ham, cheese, tomato, cucumber, avocado, alfalfa sprouts and spinach. Drizzle with remaining dressing.
Roll flatbreads up tightly. Cut in half diagonally; secure each half with wooden pick.