Ingredients Print this recipe
- 1 sourdough baguette, cut diagonally into 8 slices
- Olive oil
- 1/2 pound DI LUSSO® Brown Sugar Ham, sliced
- 1/4 pound DI LUSSO® Baby Swiss Cheese, sliced
- 4 large eggs, fried
- Fresh basil, chopped
Lightly brush baguette slices with oil. In nonstick skillet, toast baguette until lightly browned on both sides. Top baguette with four slices of ham and cheese. Add 1 slice baguette and 1 fried egg. Garnish with chopped basil. Cover with top halves of baguette.