Serves4 Prep Time15 Total Time15
Ham and Swiss Breakfast Sandwich
  • Share

Ingredients Print this recipe

  • 1 sourdough baguette, cut diagonally into 8 slices
  • Olive oil
  • 1/2 pound DI LUSSO® Brown Sugar Ham, sliced
  • 1/4 pound DI LUSSO® Baby Swiss Cheese, sliced
  • 4 large eggs, fried
  • Fresh basil, chopped

Directions

Lightly brush baguette slices with oil. In nonstick skillet, toast baguette until lightly browned on both sides. Top baguette with four slices of ham and cheese. Add 1 slice baguette and 1 fried egg. Garnish with chopped basil. Cover with top halves of baguette.