Serves4 Prep Time15 Total Time15
Ham and Swiss Breakfast Sandwich

Ingredients Print this recipe

  • 1 sourdough baguette, cut diagonally into 8 slices
  • Olive oil
  • 1/2 pound DI LUSSO┬« Brown Sugar Ham, sliced
  • 1/4 pound DI LUSSO┬« Baby Swiss Cheese, sliced
  • 4 large eggs, fried
  • Fresh basil, chopped


Lightly brush baguette slices with oil. In nonstick skillet, toast baguette until lightly browned on both sides. Top baguette with four slices of ham and cheese. Add 1 slice baguette and 1 fried egg. Garnish with chopped basil. Cover with top halves of baguette.