Ingredients Print this recipe

• 10 large eggs
• 1/4 pound prosciutto, chopped
• 1/4 pound mozzarella cheese, shredded
• 1 cup thinly sliced zucchini
• 1 tablespoon chopped fresh oregano

Directions

Heat oven to 350° F.

In mixing bowl, beat eggs. Stir in prosciutto, mozzarella, zucchini and oregano.

Pour mixture into large ovenproof nonstick skillet. Place skillet in oven and bake 35 to 40 minutes or until knife inserted near center comes out clean.