Serves6-8 Prep Time10 Total Time45
Italian Breakfast Bake

Ingredients Print this recipe

  • 14 eggs
  • 1⁄2 cup milk
  • 1⁄2 tablespoon Italian seasoning
  • 1⁄4 cup mushrooms, chopped
  • 1⁄2 cup Roma tomatoes, diced
  • 2 cups spinach, chopped
  • 1⁄4 pound DI LUSSO® Mozzarella Cheese, sliced 1⁄2 inch thick (at the deli counter) and shredded
  • 1 cup shredded hash browns
  • 1⁄2 pound DI LUSSO® Cracked Black Pepper Turkey, sliced at a medium thickness
  • Chopped fresh basil, for garnish (optional)


Preheat oven to 350° F.

Whisk eggs, milk and Italian seasoning in a large bowl. Add mushrooms, tomatoes, spinach and cheese. Mix until well-combined.

Spread hash browns on the bottom of a 9x13-inch pan. Layer turkey on top. Pour egg mixture over the whole pan.

Bake uncovered for 35-45 minutes, or until baked through and golden brown on top. If desired, top with fresh basil.