Serves4-6 Prep Time10 Total Time15
Cheesy Southwest Waffles

Ingredients Print this recipe

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Pinch of black pepper
  • ¼ pound DI LUSSO® Wisconsin Sharp Cheddar Cheese, sliced ¼ inch thick (at the deli counter) and shredded
  • ¼ pound DI LUSSO® Habañero Jack Cheese, sliced ¼ inch thick (at the deli counter) and shredded
  • ½ cup roasted red peppers, sliced into small pieces
  • 1-2 pickled jalapeños, minced
  • 2 large eggs, lightly beaten
  • 1 3/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 bunch cilantro, for garnish

Chipotle Mustard Spread

  • ¼ cup DI LUSSO® Chipotle Mustard
  • 2 tablespoons sour cream


Preheat waffle iron.

Whisk flour, baking powder, baking soda, salt and pepper until blended. Add cheese, roasted red peppers and jalapeños. Mix to coat.

In a separate bowl, whisk eggs, milk and oil. Add cumin and garlic powder. Add dry ingredients to wet ingredients. Whisk just until combined.

Grease hot waffle iron. Pour about ½ cup of batter into the waffle iron. Cook for 3-5 minutes, or until cooked through and golden brown.

In small bowl, combine mustard and sour cream. Spread on waffles. Garnish with fresh cilantro.