Serves3 Prep Time20 Total Time25
Taiwan Breakfast Sandwich

Ingredients Print this recipe

  • 3 slices DI LUSSO® Double Smoked Ham (from the deli counter case)
  • 1 loaf Taiwanese white bread (12 firm slices)
  • 1 large cucumber
  • ⅓ cup mayonnaise
  • 1 tablespoon sugar
  • 3 eggs


Cut off the crusts from the Taiwanese bread loaf; set bread aside. Shred the cucumber into a bowl and drain water out of shreds; set aside. In another small bowl, prepare the sweetened mayonnaise by mixing the mayonnaise with sugar; set aside.

In a frying pan over medium heat, fry three eggs individually over medium; set aside on a plate to cool.

To assemble the sandwich, lay two slices of the Taiwanese bread on a cutting board. Spread a thin layer of sweetened mayo evenly on one side of each slice. On one of the slices, layer the shredded cucumber on top of the mayo; on the other slice, place one slice of the smoked ham on top of the mayo. Top each slice with an additional slice of bread to make a cucumber sandwich and ham sandwich. Place one fried egg on top of the cucumber portion of the sandwich; place the ham portion of the sandwich on top of the fried egg.

Repeat assembly process for the remaining ingredients.

Cut each sandwich diagonally and enjoy.