Ingredients Print this recipe

• ½ pound cheese, thinly sliced
• seasonings, to taste

Directions

Preheat oven to 350° F. Place slices of cheese (our favorite for crisping is DI LUSSO® Pepper Jack) on a parchment-lined cookie sheet. Sprinkle seasoning over slices, to taste. Bake until golden brown and crispy, about 5-8 minutes. Allow crisps to cool before removing from sheet.

Serve as chips, use on sandwiches or break into pieces for a crispy soup or salad topping.
Here are a few of our favorite cheese and spice combos:
DI LUSSO® Provolone and Italian seasoning
Havarti and tarragon seasoning