Ingredients Print this recipe

• 1 sourdough baguette, cut diagonally into 8 slices
• Olive oil
• 1/2 pound brown sugar ham, sliced
• 1/4 pound DI LUSSO® Baby Swiss Cheese, sliced
• 4 large eggs, fried
• Fresh basil, chopped

Directions

Lightly brush baguette slices with oil. In nonstick skillet, toast baguette until lightly browned on both sides. Top baguette with four slices of ham and cheese. Add 1 slice baguette and 1 fried egg. Garnish with chopped basil. Cover with top halves of baguette.