Ingredients Print this recipe

Crepes

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Filling

• 1/2 pound DI LUSSO® Deluxe Deli Ham, sliced
• 1/2 pound Havarti herb cheese
• 24 asparagus spears, trimmed and steamed

Garnish

• Shaved Parmesan cheese

Directions

In mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Heat a lightly oiled skillet over medium high heat. Pour ¼ cup batter into hot pan. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook for about 2 minutes or until the bottom is light brown. Loosen with a spatula, flip and cook the other side until light brown. Set aside in warm place and repeat with remaining batter.

On serving platter, arrange ham slices on cheese on each crepe. Top with asparagus. Roll up tightly and sprinkle with shaved Parmesan to garnish.