Ingredients Print this recipe
- 1 sourdough baguette loaf
- Olive oil
- 1 ripe pear
- 1/2 pound DI LUSSO® Prosciutto Ham, sliced
Slice baguette into 1/4-inch rounds; drizzle each round with olive oil. Place rounds on baking sheet. Broil 5 to 10 minutes or until golden brown. Turn bread over; broil until browned.
Cut pear into thin slices, place on bread and top with prosciutto.