Serves2 Prep Time20 Total Time20
Grilled Summer Flatbread

Ingredients Print this recipe


  • ½ lb. DI LUSSO® Havarti Cheese
  • 1 lb. DI LUSSO® Cherrywood Smoked Ham, sliced thin
  • 4 pita bread
  • 2 tbsp. olive oil
  • 1 fresh peach
  • ¼ cup fresh thyme


Heat oven to 400 degrees F. Place pita bread on a lined baking pan and begin to build the flatbread by brushing with olive oil. Add two slices DI LUSSO® Havarti Cheese as a base for the flatbread. Next, add 3 slices DI LUSSO® Cherrywood Smoked Ham, cut into strips. Then, add a few slices of fresh peach and sprinkle with thyme.

Bake the flatbread for 12-15 minutes until crust is golden brown and cheese is melted.