Serves2 Prep Time30 Total Time30
Seasonal Pasta Salad

Ingredients Print this recipe


  • 1 lb. DI LUSSO® Cherrywood Smoked Ham, sliced thick
  • 2 cups fusilli pasta
  • 1 cup watercress
  • ¾ cup dried cherries
  • ½ cup feta cheese
  • ¼ cup sunflower seeds
  • 3 tbsp. garlic vinaigrette
  • ¼ cup Parmesan for topping


Boil fusilli pasta in large pot to desired doneness and set aside (we like al dente noodles). In a separate large bowl, mix the washed watercress with dried cherries, feta cheese and sunflower seeds. Cut the DI LUSSO® Cherrywood Smoked Ham julienne style and add to the other salad ingredients. Toss with garlic vinaigrette and add a sprinkle of Parmesan for a little extra yum.