Ingredients Print this recipe
- 1 pound DI LUSSO® Choice Black Angus Roast Beef, sliced thin
- ½ pound DI LUSSO® Provolone, slices cut in half diagonally
- 1 cup au jus mix
- 1 package crescent rolls (8 count)
Preheat oven to 375°. Unroll the package of crescent rolls and place one slice of DI LUSSO® Choice Black Angus Roast Beef and ½ slice of DI LUSSO® Provolone on each crescent roll triangle.
Roll-up each crescent and place on a baking tray. Bake for 12-15 minutes until golden brown and serve with au jus mix.