Serves8 Prep Time10 Total Time25
French Dip Crescents

Ingredients Print this recipe


  • 1 pound DI LUSSO® Choice Black Angus Roast Beef, sliced thin
  • ½ pound DI LUSSO® Provolone, slices cut in half diagonally
  • 1 cup au jus mix
  • 1 package crescent rolls (8 count)


Preheat oven to 375°. Unroll the package of crescent rolls and place one slice of DI LUSSO® Choice Black Angus Roast Beef and ½ slice of DI LUSSO® Provolone on each crescent roll triangle.

Roll-up each crescent and place on a baking tray. Bake for 12-15 minutes until golden brown and serve with au jus mix.