Serves4 Prep Time15 Total Time15
Pretzel Bun Roast Beef Sandwich

Ingredients Print this recipe


  • 1 pound DI LUSSO® Choice Black Angus Roast Beef, sliced thick
  • ¼ pound DI LUSSO® Sharp Cheddar
  • 4 pretzel buns, cut in half
  • 3 tablespoon horseradish sauce
  • ¼ red onion, thinly sliced


Cut each pretzel bun in half and begin building the sandwich by adding horseradish sauce to the bottom bun. Then, stack 3 slices of DI LUSSO® Choice Black Angus Roast Beef along with sliced red onion and DI LUSSO® Sharp Cheddar cheese.

Set broiler to high. Pop the sandwich in the oven and broil for 2-3 minutes to melt cheese. Add the top bun to complete this hearty meat-filled masterpiece.