Ingredients Print this recipe
- 1 pound DI LUSSO® Choice Black Angus Roast Beef, sliced thick
- ¼ pound DI LUSSO® Sharp Cheddar
- 4 pretzel buns, cut in half
- 3 tablespoon horseradish sauce
- ¼ red onion, thinly sliced
Cut each pretzel bun in half and begin building the sandwich by adding horseradish sauce to the bottom bun. Then, stack 3 slices of DI LUSSO® Choice Black Angus Roast Beef along with sliced red onion and DI LUSSO® Sharp Cheddar cheese.
Set broiler to high. Pop the sandwich in the oven and broil for 2-3 minutes to melt cheese. Add the top bun to complete this hearty meat-filled masterpiece.