Ingredients Print this recipe
- 1 lb. DI LUSSO® Cherrywood Smoked Ham, sliced thick
- 1 lb. DI LUSSO® Golden Brown Turkey Breast
- ½ lb. DI LUSSO® Swiss Cheese
- 4 slices sourdough bread
- 3 tbsp. garlic mayo
- 4 sweet pickles, sliced
- 2 cups baby spinach
Start with two slices of sourdough bread and spread garlic mayo on each. Add two sweet pickle slices to the first piece and top with 3 slices DI LUSSO® Cherrywood Smoked Ham. Next, add 3 slices DI LUSSO® Golden Brown Turkey Breast and a small handful of baby spinach. Finish with two slices DI LUSSO® Swiss Cheese and top with the remaining piece of bread.
Heat your sandwich with a panini press or stovetop griddle pan and get ready to take your lunch to a whole new level.