Serves2-4
Prep Time15
Total Time15

Ingredients Print this recipe
- Hoagie buns
- ¼ pound DI LUSSO® Italian Style Roasted Garlic Turkey, sliced thin (at the deli counter)
- ¼ pound DI LUSSO® Italian Salami, sliced thin (at the deli counter)
- ¼ pound DI LUSSO® Pepperoni, sliced thin (at the deli counter)
- ¼ pound DI LUSSO® Provolone cheese, sliced thin (at the deli counter)
- Banana peppers
- Red onion
- Romaine lettuce
- Dried oregano
- Black olives
- Oil & vinegar
Directions
Slice the hoagie buns lengthwise and layer on meats, cheese and condiments.
Dress the bun with oil, vinegar and oregano.