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Ingredients Print this recipe

• ½ cup barley, uncooked
• 6 ounces Haloumi cheese, sliced
• 8 cups mixed greens
• ½ cup fresh basil leaves, torn
• ½ cup fresh mint leaves, torn
• 1 cup cherry tomatoes, halved
• ½ cup green onions, cut into 1-inch pieces
• 3 tablespoon lemon juice
• 2 tablespoon olive oil
• ¼ teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 8 ounces DI LUSSO® London Broil Roast beef, thinly sliced

Directions

Cook barley according to package directions. Set aside.

In grill skillet, over medium-high heat, grill Haloumi 2 to 3 minutes or until charred.

In large bowl, toss together mixed greens and next 8 ingredients. Top with sliced beef, Haloumi cheese and barley.