There are few sandwiches more perfect than the beloved grilled cheese. Crispy on the outside, warm and melty on the inside, it’s a classic that’s stood the test of time.
While there will always be a place for a simple grilled cheese to add comfort and warmth, we think something this good can go even farther. We’ve got five fabulous ways to turn your childhood (and adulthood) favorite into a delicious main dish that’s certain to create more grilled cheese memories.
It may seem as though you’ve found grilled cheese perfection, but rest assured, we have more must-have recipes to share.
If you’re like us, you think that cranberry sauce deserves a life beyond Thanksgiving. That familiar sweet-meat combination can be enjoyed all year long with our Ham and Swiss on Pumpernickel Sandwich. Moist, smoky Black Forest ham and classic swiss melted between the sweet rye flavor of grilled pumpernickel is a delicious as a weeknight dinner, a weekend lunch or just anytime.
Melted cheese is the hero of most grilled cheese sandwiches, but we like adding variety with this meaty Grilled Sopressata. It features three of our meats (virginia ham, genoa salami, and pepperoni) along with a rich smooth layer of melted provolone. Cooked on a panini grill until the bread has a crispy finish, this sandwich will satisfy your grilled cheese craving plus keep you full until your next meal.
Tell your family you’re having grilled cheese sandwiches for dinner and they won’t be late. Serve them this three-cheese sandwich and they’ll never want to leave the table. Surely there’s more cheese and bread where that came from. Seconds anyone?