Ingredients Print this recipe

Ingredients

• 1 pound DI LUSSO® Choice Black Angus Roast Beef, sliced thick
• ¼ pound DI LUSSO® Sharp Cheddar
• 4 pretzel buns, cut in half
• 3 tablespoon horseradish sauce
• ¼ red onion, thinly sliced

Directions

Cut each pretzel bun in half and begin building the sandwich by adding horseradish sauce to the bottom bun. Then, stack 3 slices of DI LUSSO® Choice Black Angus Roast Beef along with sliced red onion and DI LUSSO® Sharp Cheddar cheese.

Set broiler to high. Pop the sandwich in the oven and broil for 2-3 minutes to melt cheese. Add the top bun to complete this hearty meat-filled masterpiece.