Ingredients Print this recipe
- 1 pound fresh green beans
- Salt and pepper, to taste
- 4 tablespoons butter, sliced
- ¼ pound DI LUSSO® Pastrami, sliced at a medium thickness (at the deli counter)
- Aluminum foil
If grilling, preheat grill to medium-high heat. If baking, preheat oven to 450° F.
Season green beans with salt and pepper. Cut pastrami into strips about 1 – 2 inches wide. Evenly distribute green beans and butter among pastrami slices. Wrap pastrami around green beans to create bundles.
Loosely wrap all bundles in 1 – 2 large pieces of aluminum foil. Grill for 15 – 20 minutes or bake for 25 – 30 minutes, until green beans feel tender.