Ingredients Print this recipe

• hoagie buns
• ¼ pound DI LUSSO® Cracked Black Pepper Turkey, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Hard Salami, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Pepperoni, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Provolone cheese, sliced thin (at the deli counter)
• banana peppers
• red onion
• romaine lettuce
• dried oregano
• black olives
• oil & vinegar

Directions

Slice the hoagie buns lengthwise and layer on meats, cheese and condiments.

Dress the bun with oil, vinegar and oregano.