Ingredients Print this recipe

• 4 croissants, split horizontally
• 2 tablespoons unsalted butter, softened
• 1/4 pound Artisan Monterey Blue Cheese, sliced
• 1 cup arugula
• 1/2 pound DI LUSSO® Seasoned Roast Beef, sliced
• 1 cup roasted sweet red pepper strips
• 1 cup caramelized onions

Directions

On bottom half of each croissant layer cheese, arugula, roast beef, roasted peppers and caramelized onions. Cover with top halves of croissants.