Ingredients Print this recipe

• 1/2 pound DI LUSSO® Seasoned Roast Beef, sliced
• 1/2 cup cream cheese, softened
• 3/4 cup sun-dried tomatoes packed in oil, chopped
• Fresh basil, chopped

Directions

Spread each slice roast beef with cream cheese. Top with sun-dried tomatoes and sprinkle with basil. Roll up tightly. Place on serving plate, cover with plastic wrap and refrigerate 1 hour or until firm.

When ready to serve, cut each rollup into bite-size pieces. Secure with cocktail picks.