Ingredients Print this recipe

• Select an assortment of DI LUSSO® deli meats and cheeses, thinly sliced
• Favorite vegetables or fruit, sliced
• 1 large baguette, cut into 1 inch rounds, or try with flatbread crackers
• Try a variety of spreads
• Pair with condiments such as DI LUSSO® mustards, horseradish sauce, or aioli’s

Directions

Assemble toppings on toasted baguette rounds or flatbread crackers,
in any combination or pairings.

To get you started try these simple, globally inspired tapas combinations:

French
Soft blue cheese, DI LUSSO® Seasoned Italian Style Roast Beef and a sprinkling of pomegranate seeds

Danish
Havarti herb cheese, fig jam and arugula

Spanish
DI LUSSO® Honey Mustard Sweet & Hot, DI LUSSO® Honey Mesquite Turkey Breast, pear slice and thyme

Swedish
Cream cheese, smoked salmon, DI LUSSO® Horseradish Sauce, capers
and fresh dill

Tuscan
DI LUSSO® Genoa Salami, sundried tomato and oregano

Egyptian
Hummus, DI LUSSO® Sun-Dried Tomato Turkey Breast, pickled red onion and lemon slice

Cretan
Roasted eggplant, mint, Mizithra cheese (or Ricotta Salata) and balsamic vinegar glaze

Spanish
Avocado, hot ham capocollo, yellow tomato and smoked paprika

Mediterranean
Goat cheese, roasted red pepper strips, pitted kalamata olive and basil