
There’s nothing quite like those first glorious signs of spring. When opening up the windows lets in a cool, clean breeze, filling each room with a fresh smell of wonderful things to come. When a simple walk outside is like a delicious treat you’ve been saving for a special occasion. The sun is brighter, the air is clearer, life is good.
Hints of citrus bring a delicate fragrance and fresh taste of spring to what we eat and drink. Pair a glass of lemon and rosemary infused water with our Turkey Croissant Sandwich for flavorful light lunch. The tender strips of blanched asparagus, crisp leaves of lettuce and delightful aioli made with fresh lemon zest are a perfect compliment to our golden brown turkey breast. It’s a sandwich combination that brings out each and every delicate taste and texture.
Leave your cell phone behind and enjoy the people watching or pack a book you’ve been meaning to start. Pack something tasty that’s easy to wrap up and toss in a small tote. Simple Turkey and Cheddar Sandwiches are perfectly portable; customize with a slice of avocado or tomato and add a piece of fresh fruit on the side. Or try the classic California Club. It’s quick and easy to put together before work with fresh, on-hand ingredients and is a great excuse to not eat at your desk.
If you’re ready to go for an all-out, no holds barred picnic, here are some great tips to make the most of your first dining alfresco of the season: Pack the Perfect Picnic.
As spring reawakens, we’re reminded of how beautiful but brief it is. So we’re savoring every moment of it! If you’re looking for us, we’ll be the ones enjoying our lunch outside in the sunshine.