Ingredients Print this recipe
- 12 slices light whole wheat sandwich bread, toasted
- 1/2 pound DI LUSSO® Oven Roasted Chicken, sliced
- 1/2 avocado, pitted, peeled and sliced
- 1/4 pound HORMEL® BLACK LABEL® Bacon, cooked
- 4 leaves lettuce
- 1 tomato, sliced
Spread 4-slices bread with mayonnaise. Top with chicken and avocado. Add another slice bread, spread with mayonnaise and top with bacon, lettuce and tomato. Add last slice of bread. Cut into quarters and secure with wooden pick.