Although some products may not naturally contain gluten, it can be added to products when they are further processed. Gluten is used as a binder, filler, or spice enhancer. DI LUSSO® deli meats and cheeses are minimally processed and do not contain gluten.
MSG (monosodium glutamate) is a white crystalline salt compound used as a flavor enhancer in foods.
No, all of our meats and cheeses are produced free of gluten with no added MSG.
USDA Choice Black Angus is the highest quality beef you can find in the deli. Quality, flavor, and tenderness are typical of the beef produced from the Black Angus cattle.
Swiss Cheese – 55 mg per 1 oz. serving Havarti Cheese – 135mg per 1 oz. serving London Broil Roast Beef – 190mg per 2 oz. serving Choice Roast Beef Med. – 210mg per 2 oz. serving Reduced Sodium Ham – 390mg per 2 oz. serving Reduced Sodium Turkey – 280mg per 2 oz. serving
For optimal product performance, we recommend eating sliced deli meats within 5-6 days of purchase.