USDA Choice Black Angus is the highest quality beef you can find in the deli. Quality, flavor, and tenderness are typical of the beef produced from the Black Angus cattle.

Swiss Cheese – 55 mg per 1 oz. serving Havarti Cheese – 135mg per 1 oz. serving London Broil Roast Beef – 190mg per 2 oz. serving Choice Roast Beef Med. – 210mg per 2 oz. serving Reduced Sodium Ham – 390mg per 2 oz. serving Reduced Sodium Turkey – 280mg per 2 oz. serving

For optimal product performance, we recommend eating sliced deli meats within 5-6 days of purchase.

While pregnant, it is always important to monitor the foods you are ingesting. Although listeriosis (a food-borne illness caused by ingesting the bacterium listeria) is not common, pregnant women are more apt to be affected by it than non-pregnant adults. This can be harmful to both the mother and the baby. In order to ensure… Read more »

Although deli meats can be frozen, for optimal performance, we do not recommend it.

We only use whole breast lobes and product without skin. Many of our turkeys are cooked in their natural juices, no water added. There are no extenders, fillers, or binders in our turkey, just breast meat.