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Spark your creativity with these classic food musings and take your taste buds on a flavor adventure.
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Deli 101: How Much Meat?
Wondering how much deli meat you should order on your next visit? Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. Cheese slices should be ordered thinner than deli meat, so you’ll have more cheese slices to layer on. ORDER O…
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Ham, Egg & Cheese Breakfast Biscuits
Breakfast biscuits are hot right now, and this is one you’ll love. Serves 4 4 refrigerated biscuits, split into halves 2 tablespoons butter, melted 4-egg omelet, cut into 4 pieces 4 slices DI LUSSO® Black Forest ham 4 slices DI LUSSO® Muenster cheese 4 slic…
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Deli 101
Deli slicers have an adjustable knob that allows you to determine the thinness/thickness of a slice. The smaller the number, the thinner the slice. Determining the proper thickness of your deli meat and cheese slices will help make your meals even more amazing. Here are some n…
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All-Star Cheese & Crackers
Here’s a treat for the seventh inning stretch... or maybe the first? These all-star cheese & crackers are sure to be a hit.…
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Summer Solstice
Celebrate the longest day of the year by staging your very own outdoorsy and atmospheric Midsummer Night’s Dream. The Ambiance: Hanging lanterns, string lights, music The Menu: White wine, green grapes, baguettes and DI LUSSO® Herbed Havarti Cheese…
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Today in Food History
April 30th 1792 - John Montagu, the 4th Earl of Sandwich, England, died. According to legend, he invented the sandwich as a quick meal to eat while gambling. A winning idea, for sure. Celebrate with a classic Three Meat Italian Sub.…