Breakfast biscuits are hot right now, and this is one you’ll love.
- 4 refrigerated biscuits, split into halves
- 2 tablespoons butter, melted
- 4-egg omelet, cut into 4 pieces
- 4 slices DI LUSSO® Black Forest ham
- 4 slices DI LUSSO® Muenster cheese
- 4 slices DI LUSSO® Swiss cheese
Place 4 biscuit halves on greased cooking sheet. Layer omelet, ham and cheese on each biscuit; cover with biscuit top. Brush with butter.
Bake at 350° F 8 to 10 minutes or until golden brown.