Inspirations filtered by category: Other
Spark your creativity with these classic food musings and take your taste buds on a flavor adventure.
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How to make the perfect omelet
There’s something so elegant about an omelet. And making the perfect omelet is so much more than just beating eggs and pouring them in a pan. There’s a bit of an art to it—so it might take a few practice sessions to get it just right. Here we’ll walk you through the method for ma…
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Product of The Month: Buffalo Chicken
Imagine the nothing-quite-like-it goodness of your favorite Buffalo-style chicken wings—that wondrous tang! That just-right bit of a spicy bite. Oh how we Americans love our Buffalo chicken—even if we aren’t from New York! We’ve taken that Buffalo love and cr…
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How to Make a Tuscan Stromboli Ring
This easy to make, savory Tuscan stromboli ring is a hit wherever it’s served: parties, game day get togethers, or your dinner table. It’s even better the next day. Bake a few of these on Sunday and you’ll have Monday night’s dinner covered, too. It takes less than 10 minutes to…
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Cheese Dreidels
Dreidel, dreidel dreidel, I made you out of CHEESE. We firmly believe that food should be fun. Here’s a festive and easy snack the whole family can enjoy at holiday gatherings. Directions Order 1” thick DI LUSSO® deli cheese slices. Mix and match cheeses. We love mild c…
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Deli 101: How Much Meat?
Wondering how much deli meat you should order on your next visit? Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. Cheese slices should be ordered thinner than deli meat, so you’ll have more cheese slices to layer on. ORDER O…
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Ham, Egg & Cheese Breakfast Biscuits
Breakfast biscuits are hot right now, and this is one you’ll love. Serves 4 4 refrigerated biscuits, split into halves 2 tablespoons butter, melted 4-egg omelet, cut into 4 pieces 4 slices DI LUSSO® Black Forest ham 4 slices DI LUSSO® Muenster cheese 4 slic…
