Inspirations filtered by category: Entertaining
Spark your creativity with these classic food musings and take your taste buds on a flavor adventure.
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Build a Better Bloody Mary Bar
Nothing quite compares to eating brunch surrounded by family, friends and ice-cold Bloody Marys (crowded with outrageous garnishes, of course). Or toasting the bride-to-be with a grin on your face and a Bloody Mary in your hand. And during tailgating season, they’re practically...
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New York Heritage Salami 101
Naturally, questions tend to pop up while peering into the salami section of the deli case. What is sopressata made of? What does Genoa salami taste like? How do I use salami in recipes? Should I have it sliced really thin? Or is thicker better? To help you answer these questi...
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5 Stunning Salad Skewer Ideas
Eating food off a stick raises the fun factor by a multiple of ten, at the very least. Even more so if the food is traditionally eaten sans stick. Salad is no exception. Some childlike enthusiasm inevitably bubbles to the surface, provoking “ooohs” and “ahhhhhs” and small...
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Our 10 Most-Loved Recipes
All this talk about love got us wondering what recipes you, our fantastic fans, love most. Which ones keep your taste buds craving more? Which ones give you that warm, tingly feeling? So we scoured our website to see what recipes you loved to visit over and over again. We look...
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Last-Minute Party Appetizers
The holiday season is also in full swing. Which means party season is in full swing. Calendars are quickly filling up with all manner of gatherings and celebrations – dinners, cookie exchanges, happy hours, gift wrapping parties. That means it’s time to start stockpiling fast...
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Charcuterie Board 101
A regular presence at gatherings since the dawn of time (or so it seems), the charcuterie board is an appetizer staple. We all have memories of crowding around boards and platters scattered with all sorts of delicious tidbits. Chatting as we seek out our favorite cheese cubes or ...
