Inspirations filtered by category: Eat Smart
Spark your creativity with these classic food musings and take your taste buds on a flavor adventure.
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Cheese 101: The Making of Your Favorite Cheeses
What’s the difference between Swiss and Baby Swiss? Why does Muenster have an amber rind? What cheese is best for melting? At some point, questions like these have probably crossed your mind. Perhaps while perusing the deli case at a grocery store or making a cheese-laden meal ...
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5 School Lunchbox Ideas for Kids
These school lunch ideas will have your kids smiling, giggling and even fist pumping when they open their lunchboxes. Classmates will start knocking elbows in an effort to get a good look at these fist pump-worthy lunches. They’ll start calculating the value of their own meals,...
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Make-Ahead Freezer Meals & Snacks
It seems like you can never have enough make ahead freezer meals and snacks at the ready. They’re life savers when your week is packed with practices, recitals and games on top of school and everything that goes along with that – catching the bus, homework, PTO meetings…The...
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How to Build a Better Sandwich
The sandwich. Sometimes simple. Other times complex. But always full of potential. With a multitude of meats, cheeses, condiments and breads to choose from, the possibilities can verge on overwhelming. Making it tempting to slap a sandwich together with reckless abandon. But b...
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Enhancing Condiments With Flavorful Mix-Ins
Whether they’re slathered on your go-to sandwich or a juicy burger hot off the grill, flavored condiments really know how to take meals to the next level. Plus, they’re surprisingly quick and easy to make at home with just a few ingredients you most likely already have in you...
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Beef 101
What’s the difference between corned beef and pastrami? Did the Brits invent London Broil? What about French Dip? Though there are more varieties, preparation methods and cuts that we can likely count, one thing is for sure –we love our beef. Come explore with us the nuanc...
