Serves6 Prep Time20 Total Time20
Zesty Antipasto Salad with Herbed Vinaigrette

Ingredients Print this recipe

Vinaigrette

  • 1 (6-ounce) can marinated artichoke hearts, drained, marinade reserved and artichokes sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/3 cup chopped fresh parsley
  • 2 cloves garlic, minced

Salad

  • 1 bag prewashed romaine lettuce
  • 1/4 pound DI LUSSO┬« Smoked Ham, cut into strips
  • 1/4 pound DI LUSSO┬« Provolone Cheese, cut into strips
  • 1/4 pound pepperoni
  • 1 red bell pepper, seeded and sliced
  • 1 red onion, sliced and separated into rings

Directions

To make vinaigrette: combine reserved artichoke marinade, vinegar, oil, parsley, and garlic in a jar with a tight-fitting lid. Shake vigorously.

Combine salad ingredients, drizzle with vinaigrette and serve.