Serves6 Prep Time15 Total Time15
Turkey Cucumber Rollups

Ingredients Print this recipe

  • 2 cucumbers
  • ¼ cup roasted red pepper hummus
  • 1 (8 ounce) container roasted red pepper strips, julienned
  • ¼ pound DI LUSSO® Cracked Black Pepper Turkey Breast, sliced thin (at the deli counter)
  • 1 (4.5 ounce) container pitted kalamata olives
  • ¼ cup spinach, chopped
  • 12 toothpicks
  • DI LUSSO™ Garlic Aioli, for dipping


Using a vegetable peeler or mandoline slicer, slice cucumbers lengthwise. Each cucumber should yield about 6 slices. Gently pat slices dry with a paper towel.

Spread 1 teaspoon hummus on each slice. Evenly distribute the remaining ingredients among the slices. Roll up and secure slices with toothpicks. If desired, serve with dipping sauces or aioli.