Serves2 Prep Time5 Total Time15
Toasted Sopressata Sandwich

Ingredients Print this recipe

  • 1 focaccia loaf
  • ½ pound DI LUSSO® Hot Sopressata Salami, sliced thin (at the deli counter)
  • ¼ pound DI LUSSO® Mozzarella, sliced at a medium thickness (at the deli counter)
  • 8 roasted red pepper strips
  • 5 ounces arugula
  • 4 tablespoons DI LUSSO™ Garlic Aioli

Herbed Olive Oil

  • ¼ cup olive oil
  • 1 tablespoon fresh basil
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 pinch salt


Preheat oven to 425° F. Cut focaccia in half vertically. Then cut in half horizontally to create 4 bread slices.

Mix ingredients for herbed olive oil. Brush both sides of all bread slices lightly with herbed olive oil. Lay bread on parchment paper-lined baking sheet. Bake for 5-6 minutes, flipping once halfway through.

Evenly distribute sopressata, mozzarella, roasted red pepper strips and arugula on 2 bread slices. Drizzle each slice with 2 tablespoon aioli. Top with remaining bread slices. Cut in half and serve.