Serves4 Prep Time15 Total Time15
The Provencal

Ingredients Print this recipe

  • 1 sourdough baguette, sliced horizontally
  • 1 (3.5-ounce) jar PELOPONNESE┬« Sweet Pepper Spread
  • 1 cup fresh basil leaves
  • 1/2 pound DI LUSSO┬« Sun-Dried Tomato Turkey, sliced
  • 1/4 pound DI LUSSO┬« Provolone Cheese, sliced
  • Jar olive tapenade


Spread bottom half of bread with sweet pepper spread. Top with 1/2 cup basil, turkey, cheese and remaining 1/2 cup basil.

Spread cut side of remaining half of bread with olive tapenade. Place tapenade-side-down.