Serves12 Prep Time30 Total Time60
Sun-Dried Tomato Deviled Eggs

Ingredients Print this recipe

  • 6 eggs
  • ½ cup mayonnaise
  • ¼ cup® Sun-Dried Tomato Aioli
  • Black pepper, to taste
  • 4 roasted red pepper strips, thinly sliced
  • 12 Parmesan cheese crisps


Place eggs into a large pot with water and bring to a boil. Remove from heat and let eggs stand in hot water 12-15 minutes. Remove eggs from water, cool under cold running water and peel.

Cut each egg in half lengthwise. Remove the egg yolk and place in bowl. Mash yolks with a fork. Stir in mayonnaise, aioli and pepper. Transfer egg yolk mixture to a plastic bag. Fill each egg white with egg yolk mixture.

Garnish each egg roasted red pepper strips and parmesan crisps. Sprinkle with additional pepper, if desired.