Ingredients Print this recipe
- 6 eggs
- ½ cup mayonnaise
- ¼ cup® Sun-Dried Tomato Aioli
- Black pepper, to taste
- 4 roasted red pepper strips, thinly sliced
- 12 Parmesan cheese crisps
Place eggs into a large pot with water and bring to a boil. Remove from heat and let eggs stand in hot water 12-15 minutes. Remove eggs from water, cool under cold running water and peel.
Cut each egg in half lengthwise. Remove the egg yolk and place in bowl. Mash yolks with a fork. Stir in mayonnaise, aioli and pepper. Transfer egg yolk mixture to a plastic bag. Fill each egg white with egg yolk mixture.
Garnish each egg roasted red pepper strips and parmesan crisps. Sprinkle with additional pepper, if desired.