Ingredients Print this recipe
- 6 eggs
- ½ cup mayonnaise
- Cumin, to taste
- ¼ cup DI LUSSO® Chipotle Mustard
- 2 jalapeño peppers, slivered
- 1 shallot, thinly sliced
- 1 teaspoon cayenne pepper
Place eggs into a large pot with water and bring to a boil. Remove from heat and let eggs stand in hot water 12-15 minutes. Remove eggs from water, cool under cold running water and peel.
Cut each egg in half lengthwise. Remove the egg yolk and place in bowl. Mash yolks with a fork. Stir in mayonnaise, cumin and mustard. Transfer egg yolk mixture to a plastic bag. Fill each egg white with egg yolk mixture.
Garnish each egg with slivered jalapeño peppers and sliced shallots. Sprinkle with cayenne pepper.