Serves12 Prep Time30 Total Time60
Southwest Deviled Eggs

Ingredients Print this recipe

  • 6 eggs
  • ½ cup mayonnaise
  • Cumin, to taste
  • ¼ cup DI LUSSO® Chipotle Mustard
  • 2 jalapeño peppers, slivered
  • 1 shallot, thinly sliced
  • 1 teaspoon cayenne pepper


Place eggs into a large pot with water and bring to a boil. Remove from heat and let eggs stand in hot water 12-15 minutes. Remove eggs from water, cool under cold running water and peel.

Cut each egg in half lengthwise. Remove the egg yolk and place in bowl. Mash yolks with a fork. Stir in mayonnaise, cumin and mustard. Transfer egg yolk mixture to a plastic bag. Fill each egg white with egg yolk mixture.

Garnish each egg with slivered jalapeño peppers and sliced shallots. Sprinkle with cayenne pepper.