Serves8 Prep Time5 Total Time10
Ingredients Print this recipe
- 8 tablespoons cream cheese, softened
- ¼ pound DI LUSSO® Hard Salami, sliced at a medium thickness (at the deli counter)
- 8 baby dill pickles, sliced lengthwise
- 8 toothpicks
Spread about 1 tablespoon softened cream cheese on each salami slice. Layer 2-3 pickle slices on top. Fold salami in half and secure with a toothpick.