Serves5 Prep Time15 Total Time35
Roast Beef Potato Cakes

Ingredients Print this recipe

  • 1 (22.5 ounce) package frozen hash brown patties
  • 2 cups white onion, slivered
  • 2 tablespoons olive oil
  • ¼ pound DI LUSSO® Rare Roast Beef
  • ¼ pound DI LUSSO® Wisconsin Sharp Cheddar
  • DI LUSSO™ Horseradish Dijon Aioli, for dipping


Prepare hash browns according to package instructions.

While hash browns are baking, sauté onions in olive oil until soft, about 15 minutes.

Heat oven to 350° F.

Layer roast beef, cheddar and sautéed onions between two hash brown patties. Bake in the oven until cheese melts, about 5 minutes. Secure sandwiches with toothpicks. Serve with aioli or ketchup for dipping.