Serves4 Prep Time15 Total Time15
Roast Beef and Monterey Blue Croissant Sandwich

Ingredients Print this recipe

  • 4 croissants, split horizontally
  • 2 tablespoons unsalted butter, softened
  • 1/4 pound DI LUSSO® Artisan Monterey Blue Cheese, sliced
  • 1 cup arugula
  • 1/2 pound DI LUSSO® Seasoned Roast Beef, sliced
  • 1 cup DI LUSSO® Roasted Sweet Red Pepper Strips
  • 1 cup caramelized onions


On bottom half of each croissant layer cheese, arugula, roast beef, roasted peppers and caramelized onions. Cover with top halves of croissants.