Ingredients Print this recipe

• 1/2 pound Prosciutto Ham, sliced
• 4 cups arugula
• 2 fresh peaches, sliced
• 6 ounces goat cheese, crumbled
• Bottled vinaigrette salad dressing
• Freshly cracked black pepper, to taste

Directions

Combine prosciutto, arugula, peaches and cheese. Add vinaigrette. Sprinkle with pepper to taste. Toss and serve