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Ingredients Print this recipe

• 2 tablespoons Buffalo-style hot sauce
• 2 (8-inch) premade pizza crusts
• 1/4 pound DI LUSSO® Colby Jack Cheese, sliced
• 2 Roma tomatoes, sliced
• 1/2 cup red onion, sliced
• 1/4 pound DI LUSSO® Smoked Buffalo-Style Chicken, sliced
• Blue cheese salad dressing
• Celery sticks

Directions

Heat oven to 425°F.

Spread 1 tablespoon hot sauce over each crust to within 1/2 inch of edge. Top with chicken, tomatoes, onion and cheese. Place pizzas directly on oven rack. Bake 8 to 10 minutes, or until cheese is melted and crust is golden brown.

Cut each pizza into 4 wedges. Serve with dressing and celery sticks.