Ingredients Print this recipe
- 1 focaccia, sliced in half horizontally
- 1 cup prepared pesto, divided
- 1/2 pound DI LUSSO® Oven-Roasted Chicken, sliced
- 1/4 pound DI LUSSO® Colby Jack Cheese, sliced
- 1 cup fresh spinach
Spread bottom half of focaccia with ½ cup of pesto. Top with chicken, cheese and spinach. Spread top half of focaccia with remaining pesto and press into place. Cut into 12 squares to serve.