Serves8 Prep Time15 Total Time15
Pear, Ham and Provolone Crostini

Ingredients Print this recipe

  • 1 loaf sourdough baguette
  • Olive oil
  • 1/2 cup sour cream
  • 1/4 cup packed brown sugar
  • 1 ripe pear, thinly sliced
  • 1/2 pound DI LUSSO┬« Virginia Ham, thinly sliced
  • 1/4 pound DI LUSSO┬« Provolone Cheese
  • 1 (8-ounce) can whole berry cranberry sauce


Heat broiler.

Slice baguette into 1/4-inch rounds; drizzle each round with olive oil. Place rounds on baking sheet. Broil 5 to 10 minutes or until golden brown. Turn bread over; broil until browned.

In mixing bowl, combine sour cream and brown sugar. Spread sour cream mixture on bread.

Wrap each piece of pear with a ham and cheese slice. Place 1 wrapped pear on each slice bread. Top with a dollop of cranberry sauce.