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Ingredients Print this recipe

• 1 cup green olives
• ½ cup black olives
• ½ cup kalamata olives
• 2 roasted red pepper strips
• ½ tablespoon lemon juice
• 1 tablespoon capers
• 1 tablespoon parsley
• ½ tablespoon basil
• 1 tablespoon olive oil
• 1 tablespoon garlic
• ¼ tablespoon black pepper

Directions

Add all ingredients to a food processor or blender. Pulse in 1-second intervals 10-15 times until ingredients are well-combined. Scrape ingredients from the walls of the food processor after every few pulses.

Serve on toasted baguette slices, crackers or pita. It also makes a great relish for sandwiches and a nice accoutrement on charcuterie platters.