Serves4 Prep Time15 Total Time25
Mini Pepperoni-and-Olive Pizzas

Ingredients Print this recipe

  • 1 jar pizza sauce
  • 4 individual-sized pre-made pizza crusts
  • 1/4 pound DI LUSSO® Pepperoni, sliced
  • 1/4 pound DI LUSSO® Provolone Cheese
  • 1/4 pound DI LUSSO® Mozzarella Cheese
  • 12 DI LUSSO® Pitted Kalamata Olives, chopped
  • 1/4 cup fresh basil, chopped


Heat oven to 450°F.

Spread sauce over crusts. Add pepperoni, cheeses and olives. Bake 8 to 10 minutes or until cheese is bubbling and golden. Sprinkle with chopped basil.