Serves2 Prep Time15 Total Time15
London Greens Salad

Ingredients Print this recipe

  • 1/4 pound DI LUSSO® London Broil Roast Beef
  • 1 package DI LUSSO® Roasted Red Peppers
  • 1/2 package DI LUSSO® Kalamata Olives
  • 10 medium spears Aspargus
  • 1/2 cup mushrooms, sliced
  • 4 ounce Amablu cheese
  • 1/4 sunflower seeds
  • 4 cups Romaine lettuce and Arugula
  • Balsamic vinaigrette


Split ingredients into 2. Assemble greens in center of oval plate or platter. Around greens place mushrooms, aspargus (roast or grill before), sunflower seeds, Amablu cheese, DI LUSSO® red peppers and DI LUSSO® Kalamata Olives. Slice DI LUSSO® London Broil Roast Beef into strips and lay across bed of romaine and arugula.

Top with balsamic vinaigrette.